Pale-brown, pointy-shaped bulgur wheat is made by par-boiling, drying, then coarsely grinding wheatberries.
Bulgur wheat is rich in protein and minerals, and has a nutty taste.
Ingredients:
bulgur wheat, (contains gluten).
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1460 kJ
....energy kCal................. 349 kCal
....protein.......................... 9.70g
....carbohydrates............ 76.30g
........of which sugars..... 0.41g
....fat................................... 1.70g
........of which saturates. 0.28g
....fibre............................... 12.20g
....sodium.......................... 0.004g
....salt................................. 0.01g
Allergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.
Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Soya, Milk, Nuts, Sesame, Sulphur dioxide
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.